In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume milk there is 96 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Soup, oyster stew, canned, prepared with equal volume milk.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Soup, oyster stew, canned, prepared with equal volume milk

Soup, oyster stew, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume milk are listed below.

Water	88.94 g	88.94%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	3.24 g	3.24%
Ash	1.34 g	1.34%
Carbohydrate, by difference	3.99 g	3.99%
Fiber, total dietary	0 g
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.43 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	66 mg	0.07%
Potassium, K	96 mg	0.10%
Sodium, Na	425 mg	0.42%
Zinc, Zn	4.22 mg
Copper, Cu	0.655 mg
Manganese, Mn	0.151 mg
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.027 mg
Riboflavin	0.095 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume milk